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November 2020
October 2020

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Camping

Continued #rumjourney with @jimmy.mcnatt and the #

Continued #rumjourney with @jimmy.mcnatt and the #killdevilclub @forbiddenisland - a Don Q Oak Barrel Spiced from #puertorico #neat . On the nose it’s mostly cream soda with a touch of cinnamon or clove . On the tongue it’s fairly hot with wood cleaner and earthy lodge on the back end. Would we put it in a cocktail? Nope, good on its own. Would we buy a bottle? Yeah, solid addition to the bar. Would we drink as a sipper? Absolutely. #drinks #tikitime #rum #corks

Continued #rumjourney with @jimmy.mcnatt and the #

Continued #rumjourney with @jimmy.mcnatt and the #killdevilclub @forbiddenisland - a Don Q Gran Anejo from #puertorico in a #daiqueri . On the nose is clay and floral perfume, chocolate sharpie, maybe some light woody-ness. On the tongue some honeysuckle, medicinal syrup. Would we put it in a cocktail? Yes, the daiquiri is very lemon drop. Would we buy a bottle? Not sold. Would we drink as a sipper? Nope, it’s a cough drop. #drinks #tikitime #rum #corks

Continued #rumjourney with @jimmy.mcnatt and the #

Continued #rumjourney with @jimmy.mcnatt and the #killdevilclub @forbiddenisland - a Diplomatico Anejo from #venezuela in a #maitai. On the nose we get some plasticy sugar cane, some nuts, and a candy store sweetness. On the tongue there’s some nuttiness (hazelnut?), vanilla extract, light caramel and warm on the finish. It has a warm lingering hug. Would we put it in a cocktail? Yes! It’s great in the Mai Tai! It brings out the orange. Would we buy a bottle? Yes. It’s a tad dangerous though. Would we drink as a sipper? Meh. I wouldn’t seek it out as a sipper but I would. #drinks #tikitime #rum #corks #maitai

Continued #rumjourney with @jimmy.mcnatt and the #

Continued #rumjourney with @jimmy.mcnatt and the #killdevilclub @forbiddenisland - a Diplomatico Reserva Exclusivo from #Venezuela served #neat . On the nose it’s got nail polish remover or varnish, molasses, and wood barrels - I think we walked into a hipster nail salon. On the tongue it’s semi-sweet (not sugary) spice with some bitterness - maybe a medicinal fruitiness? Great mouthfeel. Would we put it in a cocktail? It would overpower most things - it would have to be a very tuned cocktail. Would we buy a bottle? It’s a bit more medicinal than we would like - it lingers too much - I would get it to put in floats or maybe over vanilla ice cream? Would we drink as a sipper? Yes, if it was available again, for sure. It’s a good one. It’s just A LOT. #drinks #tikitime #rum #corks

Continued #rumjourney with @jimmy.mcnatt and the #

Continued #rumjourney with @jimmy.mcnatt and the #killdevilclub @forbiddenisland - an Abuelo Anejo from #panama in a #maitai . On the nose it’s Oak-y and spice cookies in the oven - very warm and inviting. On the tongue it has a gentle spice and toasty wood notes - those cookies just came out of the oven . Would we put it in a cocktail? Yes, it blends beautifully in the Mai Tai, mellowing the citrus with its sweetness. Would we buy a bottle? Yeah! It’s versatile! Would we drink as a sipper? Yeah. It’s good all around #drinks #tikitime #rum #corks #maitai

Continued #rumjourney with @jimmy.mcnatt and the #

Continued #rumjourney with @jimmy.mcnatt and the #killdevilclub @forbiddenisland - a Barbancourt 8 year 5 star from #haiti in a #maitai . On the nose it’s vanilla, wood polish and a bit of sharpie. On the tongue it’s smoked wood, new plastic toy and some nuttiness with a bitter finish. Would we put it in a cocktail? Uhm, yeah, if it was available amongst other standard fare. It hides until the bitterness at the end. Would we buy a bottle? Probably not. Not totally wowed. Would we drink as a sipper? Probably not. #drinks #tikitime #rum #corks #maitai

@starcidery on a snowy/rainy day checking the Appl

@starcidery on a snowy/rainy day checking the Apple-y deliciousness #yum #cider #canandaigualake #fingerlakesny #corks #crossroads

Continued #rumjourney with @jimmy.mcnatt and the #

Continued #rumjourney with @jimmy.mcnatt and the #killdevilclub @forbiddenisland - a Worthy Park 1670 Single Estate Reserve from #jamaica on #therocks. On the nose it’s beautifully balanced with driftwood and some clean salty air. On the tongue it’s mildly spicy but glows with toasted woody notes with a subtle nod to funky citrus. Would we put it in a cocktail? Nah, maybe if we wanted to experiment. Would we buy a bottle? Yeah! Would we drink as a sipper? Definitely yes. #drinks #tikitime #rum #corks

Continued #rumjourney with @jimmy.mcnatt and the #

Continued #rumjourney with @jimmy.mcnatt and the #killdevilclub @forbiddenisland - a Chairman’s Reserve Forgotten Cask from #stlucia on #therocks. On the nose it’s sweet pencil wood and maybe some milk chocolate. On the tongue it’s dry, woody and subtle - a pleasant amount of spice. Warm without being boozy. Would we put it in a cocktail? Sure, but it would be wasted. Would we buy a bottle? Yeah! Would we drink as a sipper? Absolutely. #drinks #tikitime #rum #corks

Continued #rumjourney with @jimmy.mcnatt and the #

Continued #rumjourney with @jimmy.mcnatt and the #killdevilclub @forbiddenisland - a Appleton Estate Signature from #jamaica in a #daiqueri. Warm candy coating notes with some very slight nuttiness and passion fruit. Wet leaves and compost on the palette but it’s smooth and tolerable compared to the 8 year reserve. Would we put it in a cocktail? Definitely NOT a daiquiri. Maybe a Mai Tai, maybe. Would we buy a bottle? Probably not. Would we drink as a sipper? Actually, yeah. We prefer this on its own to the 8 year Reserve. #drinks #tikitime #rum #corks

Continued #rumjourney with @jimmy.mcnatt and the #

Continued #rumjourney with @jimmy.mcnatt and the #killdevilclub @forbiddenisland - an Appleton Estate Reserve 8 year from #jamaica in a #daiquiri - a chestnut brown in color - on the nose we get warm caramel and molasses. On the tongue it’s immediately warm and bitter, soiled socks. Would we put it in a cocktail? Not in a daiquiri again - maybe a Mai Tai. Would we buy a bottle? Nah. Would we drink as a sipper? Nah. #drinks #tikitime #rum #corks

Continued #rumjourney with @jimmy.mcnatt and the #

Continued #rumjourney with @jimmy.mcnatt and the #killdevilclub @forbiddenisland - a Goslings Old from #bermuda in a #maitai - dark caramel in color - on the nose a coffee drink (creamy sweet) and crispy topping on flan (toasted sugar). On the tongue it’s warm and sweet (back to that coffee with cream and sugar) Would we put it in a cocktail? Jimmy loves it in the Mai Tai and @summerrnaugle thinks it would be good in a Caribbean coffee drink. Would we buy a bottle? Absolutely. Would we drink as a sipper? Probably not. #drinks #tikitime #rum #corks

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